Viva Mexico! Spicy Paloma Cocktail.
A twist on a classic Mexican cocktail.
Ingredients
- lime wedge
- kosher salt in a small dish
Skewer
For the Paloma
- 1-2 Tequila one or two shots
- 1-2 grapefruit wedges peeled
- 1-2 lime cut in thin slices
- 1-4 serrano or jalapeno cut into thin slices
- ice
- 1 fever tree grapefruit
Instructions
For the Skewers
- Wash and peel a grapefruit. Then wrap the peel over the rosemary. Use a skewer to keep them together.
For the Paloma
- Rub the lime wedge on the rim of your glass and then dip it into kosher salt.
- Pour the tequila, grapefruit wedges (peeled), lime slices, and chili slices into a cup. Use a muddler to combine all the ingredients a infuse the tequila.
- Add the fever tree grapefruit over and add some ice.
- Garnish the drink with the rosemary skewer. Cheers!
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