Oatmeal chocolate chip, and cinnamon date balls.
Equipment
- Food processor
- Cookie sheet
- Baking mat or partchment paper
- Mixing bowl
Ingredients
- 2 cups dates Approx. 20 - pitted
- 1 Cup cashews Raw and unsalted
- 2 tbsp ground cinnamon
- 1 1/2 tsp kosher salt
- 1 Cup oatmeal rolled or quick
- 1/2 Cup mini chocolate morsels
Instructions
- Pre-heat oven to 350 F. Cover a cookie sheet with a baking mat or parchment paper.
- Add pitted dates to the food processor and mix until you get a peanut butter consistency. Do in stages, if your food processor has issues.
- Add cashews, cinnamon, and salt to the food processor and mix in with the dates.
- Transfer the mixture to a mixing bowl. Add oats and mini chocolate morsels to the bowl and fold with your hands until the dough is completely incorporated.
- Next, make bite-sized balls. One inch or smaller is best. Place them in the cookie sheet about one inch apart and bake for 10-12 minutes. Enjoy!
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