The Perfect Side Salad | Easy, Delicious, and Healthy
The perfect side salad might sound like an exaggeration, but as we were having this for dinner, I realized this salad was delicious and versatile, and I think it's just perfect! The peas, cucumbers, tomatoes, and every other ingredient share the spotlight equally, and it creates a much more balanced and interesting dish.
Ingredients
- 3/4 cup fresh peas
- 1/2 red bell pepper cut into 1/4 inch pieces
- 6 leaves dinosaur kale ribs removed, cut into bite sized pieces
- 1/4 sweet yellow onion diced
- 1/2 English cucumber cut into 1/4 inch pieces
- 3/4 cup cilantro leaves coarsely chopped
- 1 avocado cut into 1/4 inch cubes
- 1/2 cup fresh sprouts
- 1 cup heirloom grape tomatoes
- 1/3 cup premium extra virgin olive oil
- Kosher salt and fresh pepper to taste
Instructions
- Bring a small pot of water to a boil and add the peas. Cook for about two minutes, drain, and rinse with cold water.
- Cut all the ingredients into small bite-size pieces.
- Add all ingredients to the bowl. Season with salt and pepper and dress with olive oil. Mix.
Tried this recipe?Let us know how it was!